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Compact
Intermediate
Standard
CUISINE
This article is prepared by
Dr. Nevin HALICI
Introduction
Meal Times in Antalya
Foods for Special Transitional Periods
Foods for Holy Days
Foods for Happy Days
Local Dishes Recommended for People Visiting Antalya
Cookbook
Salcali Hibes
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1 glass of crushed walnut
2 table spoonful of tomatoe puree
3 crushed cloves of garlic
1 dessert spoonful of hot pepper
1 dessert spoonful of cumin
2 table spoonful of olive oil
2-3 pieces of parsley
Preparation
Mix all the ingredients and serve.
Salcali Hibes
TERMESSOS
ARIASSOS
KARATAY MEDRESE
MURAT PASHA MOSQUE
TEKELI MEHMET PASHA MOSQUE
PERGE
ASPENDOS
SILLYON
SIDE
SELGE
KIZIL KULE (RED TOWER)
SELÇUKLU TERSANESİ
ANTIOCHEIA AD CRAGUM
ADANDA - LAMOS
NEPHELIS
SELINUS
PATARA
XANTHOS
LETOON
ANTIPHELLOS
SIMENA
MYRA
ARYKANDA (ARIF)
LIMYRA (TURUNCOVA, ZENGERLER)
KORYDALLA
PHASELIS
OLYMPOS AND CIRALI
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