- 2 glasses of dried Haricot Beans
- 4 glasses of water
- 1 dessert spoonful of salt
Dressing
- 10 cloves of garlic
- 1 tablespoonful of salt
- 1 teaspoonful of boiled beans
- ½ glass of sesame oil
- ½ glass of lemon juice
- ½ glass of water
On Top
- 1 glass of chopped parsley
- 2 boiled eggs
Preparation
Pick over the beans, wash, boil and sprinkle some salt and boil 5 more minutes and drain. Crush the garlic, add two table spoonful of boiled beans, one tablespoonful of lemon juice and beat them. Whip the remaining lemon juice, sesame oil and water. Arrange the beans on a plate, put some dressing on, decorate it with parsley and yolk. Serve it.
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