• 2 glasses of red lentil
• ½ glass of rice
• 4 glasses of water
• 1 teaspoonful of salt
• ¼ glass of olive oil
• 3 large onions
• 6 whole cloves of garlic
• 1 teaspoonful of cinnamon
• 1 teaspoonful of red pepper
• 1 teaspoonful of black pepper
• 1 teaspoonful of salt

Preparation

Pick over the lentil and the rice. Wash it and put it into a wok. Add the water, replace the lid and cook it on light fire until its juice is absorbed. Add some salt, boil 5 more minutes and pour it on a tray. Put some olive oil in a different pan and add the onions sliced in rings, and the crushed garlic. Fry them. Sprinkle the spices and salt. Spread this on the lentil. Serve it cold.