• ½ kilo of spinach
• 1 spoonful of butter
• 1 large onion
• 100 gr. of mince
• 1 tablespoonful of tomatoe paste
• 2 glasses of water
• 2 tablespoonful of rice
• 4 whole cloves of garlic
• ¼ glass of lemon juice
• 1 dessert spoonful of salt
• ½ bunch of mint

Preparation

Sort the spinach, wash and chop. Fry the chopped onion and the mince in butter, and add the spinach. Stir and pour the water. When the spinach softens, wash the rice and sprinkle it. When the rice is cooked, crush the garlic with salt and add it with the lemon juice. Bring to boil twice and take it.