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CUISINE This article is prepared by Dr. Nevin HALICI
Introduction Meal Times in Antalya Foods for Special Transitional Periods Foods for Holy Days
Foods for Happy Days Local Dishes Recommended for People Visiting Antalya Cookbook
Hibes[Go Back]
  • 1 glass of boiled chickpeas
  • 6 whole cloves of garlic
  • 1 dessert spoonful of cumin
  • 1 table spoonful of hot red pepper
  • 1 teaspoonful salt
  • ½ glass of sesame oil
  • ½ glass of lemon juice
  • ¼ glass of water
On Top
  • 2-3 table spoonful of boiled chickpeas
  • 2-3 table spoonful of boiled peas
  • 3-4 olives

Preparation

Crush the boiled chickpeas and the garlic. Mix all the other remaining ingredients. Arrange them on a plate. Decorate it with chickpeas and olives.
Note: The ingredients can be prepared in a mixer or blender.

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