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CUISINE This article is prepared by Dr. Nevin HALICI
Introduction Meal Times in Antalya Foods for Special Transitional Periods Foods for Holy Days
Foods for Happy Days Local Dishes Recommended for People Visiting Antalya Cookbook
Foods for Happy Days

Hidirellez (the fortieth day after the spring equinox) on May the sixth, would be a big celebration. Before the sunrise they would go to the beach, eat, drink and go back home when the sun rose. They would prepare dolma, puff pastry and have a picnic. On that day, they would drink milk. It is a tradition to step on something green, e.g. grass.

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