Soups
Meat Dishes
- Kizartma Eti (Roasted Meat)
- Tas Kebabi (Kebap in an Earthenware Bowl)
- Testi Kebabi (Kebap in an Earthenware Jug)
Fish
- Pilaki (Fish cooked in olive oil with onion, carrot, garlic and potatoes)
- Teretorlu Balik (Fish with Teretor)
Vegetables
Salads
- Piyaz (Haricot beans and onion salad)
- Hibes (Chickpeas with garlic, cumin, sesame oil and pepper)
- Salcali Hibes (Hibes with puree)
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Grean Leaf Vegetables and Herbs
Borekler (Savory Pastries)
Desserts
Miscellaneous Dishes
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