- ½ kilo of mallow
- 1 spoonful of butter
- 1 large onion
- 100 gr. of mince
- 1 tablespoonful of tomatoe paste
- 2 glasses of water
- 2 tablespoonful of rice
- 4 whole cloves of garlic
- ¼ glass of lemon juice
- 1 dessert spoonful of salt
- ½ bunch of mint
Preparation
Sort the mallow, wash and chop. Fry the chopped onion and the mince in butter, and add the mallow. Stir and pour the water. When the mallow softens, wash the rice and sprinkle it. When the rice is cooked, crush the garlic with salt and add it with the lemon juice. Bring to boil twice and take it.
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